![]() ![]() The cooked fish will keep in the refrigerator for up to 3 days in an air-tight container.You can also control the spice level by adding or omitting the red pepper flakes. You can customize by adding different seasonings such as Old Bay or lemon and herb seasoning.For example, if your fish is 6 ounces, I recommend baking them in the oven for 14 to 16 minutes, turning off the oven, and leave in the oven for 10 to 15 minutes. If your fish fillet is bigger than 4 ounces, increase the cooking time.You can always rinse your fish fillet under cold water, pat them dry with a clean kitchen towel before seasoning the fish.Turn off the oven but leave the fish in the oven for 15 minutes so the fish continues to cook. ![]()
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